Tsuke Edomae

Ramzi al-rashid 2 months ago

After a seven month wait, we finally made it!!! If you ever want proof of concept that less is more, look no further than Tsuke Edomae. Chef Michael and his partner provided the eight of us an evening of seamless service. Every bite was, honestly, I don't know how to describe. The flavors are all familiar, just better. There is no place in Texas where you can get fish as fresh, as he personally procures the ingredients weekly in Tokyo. What we were lucky enough to eat last night had only been in the country 22 hours. We have eaten sushi all over the country and the world, but the closest I've been to Tokyo in Texas is at Tsuke Edomae.

quynh n Dao 4 months ago

Very warm and welcoming vibes. Chef Mike and Nhi are lovely humans. Chef Mike’s skill is obvious—his precision and craftsmanship clearly reflect his passion. We’ve been to Craft, Uroko, and Sushi by Scratch, and this was the best omakase we’ve had in Austin so far. It’s also the toughest reservation to land, which isn’t surprising once you experience it. Definitely worth the experience. Nigiri are very fresh and taste very balanced (sauce, rice, temperature, etc). Price is typically for an omakase.

Rachel Barnard a year ago

This was easily the best omakase experience I’ve had in Austin so far. The fish quality was exceptional: honestly the highest I’ve experienced outside of Japan. Each piece was perfectly balanced: rice sized for a single bite that was soft and delicate, never overseasoned, and paired with freshly grated wasabi. One optional course for the evening featured uni, which was a surprising highlight as I'm not an uni lover typically. The chef was personable, engaging, and efficient, which made the experience feel both fun and intimate. Service was excellent, and the small, minimalist space (five seats on one side of the bar, three on the other) created a perfect atmosphere along with the respectful other guests who were quiet and courteous, enhancing the sushi experience. Our 20 course meal featured the following: 1. Tilefish 2. Skipjack tuna 3. Crispy eel unagi 4. Chutoro 5. Tachiuo belt fish 6. Sweet shrimp 7. Panko Hokkaido scallops 8. Sanma knife fish (pike) 9. Cucumbers 10. Grilled surf clam 11. Amberjack 12. Arugula salad 13. Japanese sea perch 14. Hairy crab soup 15. Otoro hand roll 16. Uni murasaki tachibana Hokkaido 17. Miso soup 18. Anago 19. Tamago crème bruleed top 20. Kirsch

Tony Trinh a year ago

TL;DR: If you can get a booking, this is the best sushi in Austin hands down. I haven't been to Jiro's place from Jiro Dreams of Sushi in Japan, nor have I been to Omakase in NYC. I have had my fair share of sushi, not only in Austin but the likes of Toronto, London, and Paris. So far Tsuke Edomae is my favorite and at the top of the list. We originally booked this for my birthday in April, however they had to move us as the chef was going back and forth to Japan on a frequent basis to gain additional experience from his mentor. Originally I was very upset that we had to move the original reservation and we were able to find a date suitable for myself and a few of my friends. There were a lot of things to overcome that were situational and environmental in order to make this possible. Let me explain; the day that I went we had a severe thunderstorm watch in this particular area. We then had a few servings of sushi and the storm came and it was very strong with hail and gale force winds. All of my friends, including myself, were concerned about our cars that were parked outside. Then soon after the storm passed the fire alarm started to ring in the building. We thought that would

Jiyeun Edited a year ago

The overall quality of the sashimi and sushi is fresh and high-quality, with well-balanced and delicate seasoning. I also think their uni and sake selection are excellent. The only downside is that reservations are extremely difficult to get. That said, the chef was kind and personable, making the dining experience truly enjoyable!